Executive Chef

Executive Chef (CB_779)

Our customer, a pioneer in giving honor winning nourishment administrations, is at present looking for an Executive Chef to join their group in St. John’s, NL. Answering to the General Manager, the effective competitor will show remarkable authority and administration capacity, culinary abilities, and a longing to be a piece of this energizing and element industry.

Duties:

• Ensure the most astounding measures of value, consistency, and presentation of sustenance at all circumstances

• Seasonal and claim to fame menu arranging and estimating

• Plan and direct procedures for requesting, controlling and reporting stock use for nourishment and refreshment; arrange yearly sustenance income and benefit target

• Perform staff administration exercises – prepare, lead, administer, assess, and plan

• Oversee planning of all dishes and work on line all the time

• Ensure all kitchen work zones are kept perfect and clean

• Ensure nature of nourishment; assurance kitchen sanitation practices and sustenance wellbeing rehearses

• Design and manage forms for nourishment cost control

• Other obligations as required

Capabilities:

• Red Seal Certification considered a solid resource

• Minimum of 2 years involvement in dealing with a quick paced kitchen

• Experience in menu arranging/costing

• Experience in executing steady and astounding menu things

• High level preparing and tutoring abilities; solid relational abilities

• Strong money related/explanatory capacities

• Health and Safety confirmation considered an advantage

• An identical mix of work understanding and instruction will be considered

Our customer offers a brilliant pay structure, with a full advantages bundle beginning quickly after contract and get-away time in year one of business, alongside incredible preparing and advancement openings.

In the event that you are keen on this energizing open door, please forward your resume to: Kayla Cutler| Recruitment Specialist | kayla@jumpcareers.ca

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